I was happy with the bundle I picked on Monday. Gardening is an act in patience and it is beginning to pay off. Two tomatoes ripen, the eggplant is long and delicious, the Kale is growing wild, and I’m trying to cut the cucumbers before they become too big. The tomatoes seem to be growing bigger this year and there are many green ones hanging on the vines.We gave the plants a bit more room and they are in a row at the back of the garden instead of rows of three next to each other. The plants seem to be bigger and more plentiful this year. Apparently, the squirrels can’t wait for the tomatoes to mature either and have started to steal some. The culprit is pictured below. We have lost two tomatoes (As far as we know) from this little guy and the first one he didn’t even finish. Ungrateful little fur-ball. I joke. We have plenty growing to go around, I just wished he asked first. Another surprise happened with the shape the eggplants. We were expecting Black Beauty Eggplants, which are fat and round. We are surprised the eggplants growing are long and thin but who cares? They are still savory. The peppers are almost big enough to pick. There is something better about growing your own ingredients. Maybe its the taste or the freshness nevertheless I can’t wait to get cooking.
Mother’s Day was busy. In the morning we planted the garden. Beefsteak and Big Boy tomatoes, red bell peppers, frying peppers, and eggplant have made it into the grown. Just like last year we pulled the weeds which wasn’t much compared to last year. Instead of adding manure this year we added peat moss. We spread the peat moss over the top of the area and was going to turn over the soil but the rotary tiller wasn’t working. After sometime we just decided to let the moss enter the soil naturally. We laid the seeping hose and pinned in the weed barrier fabric with staples. I planted the tomatoes in a row in the back, the peppers to the front near the stoop and eggplant next to the driveway. (Picture below). We left a space for the Romanian tomato pepper. I didn’t know I had to soak the seeds before planting so they ended up being late bloomers but from pictures below you can see they are growing strong and heathy. We are thinking of putting them in the grown this weekend or sometime next week. I was nerves after years of tilling that the worms present in the soil have been torn up. So we added some new worms to the soil. I didn’t take a picture but we also planted cucumbers and kale over in a small area of the yard.
This week we are helping the boyfriend’s grandma plant some of her veggies in her planter pots. So excited. I love gardening and I can’t wait for the veggies to start growing.